Vegan Menu

Starters

1. Spring Rolls £5.70
Sauteed vegetables wrapped in Thai pastry, deep-fried, served with a plum sauce

2.Fried Tofu £5.70
Deep-fried tofu, served with a sweet chilli sauce, and crushed peanuts

3.Tom Yum Mushrooms £6.20
Spicy lemon grass soup with mushrooms, galangal and chillies

4.Tom Kha Mushrooms £6.20
Spicy galangal coconut milk soup with mushrooms,  lemon grass and chillies

Main Courses

5.Yellow Curry with Vegetables £11.50
Yellow curry made with coconut milk and sun-dried yellow chilli spices with onions, tomatoes and potatoes

6.Chilli and Thai basil with vegetables £11.50
Fried with crushed chilllies, garlic, peppers, onions, green beans, aubergine, mushrooms and holy basil with vegetarian sauce

7.Sweet and Sour with Vegetables £11.50
Stir-fried with cucumber,onions, spring onions, peppers, and tomatoes in a tangy fruity sauce

8.Tofu with Cashew Nuts £11.50
Tofu fried with cashew nuts, carrots, spring onions dry chillies and vegetarian sauce

9. Pad King with Vegetables and Tofu £11.50
Fried with ginger, fresh chillies, onions, spring onions and vegetarian sauce

10.Black Peppered Vegetables £11.50
Shallow-fried vegetables flavoured with garlic, peppers, onions and black pepper sauce

11.Broccoli and Shiitake Mushrooms £8.70
Stir-fried broccoli, shiitake mushrooms, carrots, onions and peppers in a vegetarian sauce

Noodles and Rice – Complete Dishes

12.Bartons Arms Fried Rice with Vegetables £11.50
Thai-style fried rice with superior dark soy sauce, onions, spring greens and tomatoes

13.Pad si iew noodles with Vegetables £11.50
Rice noodles fried with a smokey soy sauce and spring greens

Side Orders

14.Steamed Rice £3.50

15.Coconut Rice £3.70

16.Sticky Rice £3.80

17.Fries £3.70