Vegan Menu

Starters

1. Spring Rolls £5.60
Sauteed vegetables wrapped in pastry, deep-fried, served with a plum sauce

2.Fried Tofu £5.60
Deep-fried tofu, served with a sweet chilli sauce, crushed peanuts and coriander

Soups and Starters

3.Papaya Salad £10.50
A fresh and spicy salad of shredded papaya, peanuts, carrots, tomatoes and fine beans, pounded with a pestle and mortar with lime, garlic and palm sugar

4.Tom Yum Mushrooms £6.10
Spicy lemon grass soup with mushrooms, galangal and chillies

5.Tom Kha Mushrooms £6.10
Spicy galangal coconut milk soup with mushrooms,  lemon grass and chillies

Main Courses

Curries and Wok

6.Yellow Curry with Vegetables £10.50
Yellow curry made with coconut milk and sun-dried yellow chilli spices with onions, tomatoes and potatoes

7.Sweet and Sour with Vegetables £10.50
Stir-fried with cucumber and tomatoes in tangy fruity sauce

8.Basil Aubergine £10.50
Sliced aubergine fried with sweet basil and fresh chillies in yellow bean sauce

9.Tofu with Cashew Nuts £10.50
Tofu fried with cashew nuts, carrots, spring onions and vegetarian sauce

10.Pad King with Vegetables and Tofu £10.50
Fried with ginger, fresh chillies, onions, spring onions and vegetarian sauce

11.Black Peppered Vegetables £10.50
Shallow-fried vegetables flavoured with garlic, peppers, onions and black pepper sauce

Noodles and Rice – Complete Dishes

12.Fried Rice with Vegetables £10.90
Thai-style fried rice with soy sauce, carrots, onions and tomatoes

13.Pad Si Iew with Vegetables £10.90
Rice noodles fried with a smoky soy sauce

Side Orders

14.Steamed Rice £3.20
Steamed Thai jasmine fragrant rice

15.Coconut Rice £3.70
Thai jasmine fragrant rice steamed with coconut milk

16.Sticky Rice £3.70
Steamed glutinous rice