Vegan Menu

Starters

1. Spring Rolls £5.60
Sauteed vegetables wrapped in Thai pastry, deep-fried, served with a plum sauce

2.Fried Tofu £5.60
Deep-fried tofu, served with a sweet chilli sauce, and crushed peanuts

3.Tom Yum Mushrooms £6.10
Spicy lemon grass soup with mushrooms, galangal and chillies

4.Tom Kha Mushrooms £6.10
Spicy galangal coconut milk soup with mushrooms,  lemon grass and chillies

Main Courses

5.Yellow Curry with Vegetables £10.50
Yellow curry made with coconut milk and sun-dried yellow chilli spices with onions, tomatoes and potatoes

6.Chilli and Thai basil with vegetables £10.50
Fried with crushed chilllies, garlic, peppers, onions, green beans, aubergine, mushrooms and holy basil with vegetarian sauce

7.Sweet and Sour with Vegetables £10.50
Stir-fried with cucumber,onions, spring onions, peppers, and tomatoes in a tangy fruity sauce

8.Tofu with Cashew Nuts £10.50
Tofu fried with cashew nuts, carrots, spring onions dry chillies and vegetarian sauce

9. Pad King with Vegetables and Tofu £10.50
Fried with ginger, fresh chillies, onions, spring onions and vegetarian sauce

10.Black Peppered Vegetables £10.50
Shallow-fried vegetables flavoured with garlic, peppers, onions and black pepper sauce

11.Broccoli and Shiitake Mushrooms £8.50
Stir-fried broccoli, shiitake mushrooms, carrots, onions and peppers in a vegetarian sauce

Noodles and Rice – Complete Dishes

12.Bartons Arms Fried Rice with Vegetables £10.90
Thai-style fried rice with superior dark soy sauce, onions, spring greens and tomatoes

13.Pad Thai with Vegetables £10.90
Rice noodles fried in a tamarind sauce, carrots, spring onions and bean sprouts

Side Orders

14.Steamed Rice £3.20

15.Coconut Rice £3.70

16.Sticky Rice £3.70

17.Fries £3.50