Oaka Group
  • Oaka Group
  • Charters Bar
  • East Restaurant
  • Oaka London
  • The Bartons Arms
  • The Brewery Tap
  • OAKHAM ALES
The Bartons Arms
  • Food
  • Drinks
  • Events
  • Take Out
  • About
  • News
  • Contact
  • Private hire
The Bartons Arms
  • Oaka Group
  • Charters Bar
  • East Restaurant
  • Oaka London
  • The Bartons Arms
  • The Brewery Tap
  • OAKHAM ALES
The Bartons Arms
  • Food
  • Drinks
  • Events
  • Take Out
  • About
  • News
  • Contact
  • Private hire

Valentines

Valentines Set Menu A

Inclusive of complimentary glass of bubbly

Special Menu @ £23.95 per person
(For a minimum of 2 people)

 

Starters

Tod Mun Goong
Thai prawn cake coated with breadcrumbs, deep-fried until golden, served with a plum sauce

Mussels with Thai Herbs
Mussels stir-fried with lemon grass, galangal, kaffir lime leaves and chilli

Chicken Rolls
Crispy chicken with hoi sin sauce, avacado, fresh cucumber, carrots and crisp salad in a wrap

Main Course

Pla Jian Sea Bass
Shallow-fried fillet of sea bass basted with a flavourful jus, shiitake mushrooms and ginger

King Prawns with Asparagus
King prawns fried with asparagus, baby corn, shiitake mushrooms, spring onions, carrots, garlic and oyster sauce

Roast Duck Green Curry
Curry made with coconut milk and green curry paste with aubergine, sweet basil and bamboo shoots

Steamed Jasmine Rice
Thai Jasmine fragrant rice

 

 

 

Valentines Set Menu B

Inclusive of complimentary glass of bubbly

Vegetarian Menu @ £21.95 per person
(For a minimum of 2 people)

 

Starters

Vegetable Rolls
Fresh cucumber, carrots, avocadeo and crisp salad with hoi sin sauce in a wrap

Tung Tong Jay
Golden parcels of vegetables wrapped in Thai pastry, deep-fried, served with a sweet chilli sauce

Mushroom Skewers
Chargrilled marinated mushrooms, onions and peppers on bamboo skewers, served with a barbecue sauce

Main Course

Yellow Curry with Vegetables and Quorn
Yellow curry made with coconut milk and sun-dried yellow chilli spices with onions, tomatoes and potatoes

Vegetables and Tofu with Crispy Holy Basil
Wok-fried vegetables and tofu in a spicy vegetarian sauce and topped with crispy holy basil

Broccoli and Shiitake Mushrooms
Stir-fried broccoli, shiitake mushrooms, carrots, onions and peppers in a vegetarian sauce

Steamed Jasmine Rice
Thai Jasmine fragrant rice

THAI CUISINE

AWARD WINNING ALES & CRAFT BEERS

WHAT’S ON

ABOUT

back to top

CONTACT
T 0121 333 5988
E info@thebartonsarms.com
144 High Street, Aston,
Birmingham, B6 4UP

Privacy Notice

OPENING HOURS
Restaurant Opening Times:
Mon – Sat:  12:00 pm – 2:30 pm
5:30 pm – 10:30 pm
Sun:  12:00 pm – 3:30 pm
5:30 pm – 9:30 pm

Bar Opening Times:
Mon – Sat:  12:00 pm – 11:00 pm
Sun:  12:00 pm – 10:30 pm

BE THE FIRST TO FIND OUT ABOUT OUR LATEST OFFERS, MENUS, ALES & MORE...

© Copyright The Bartons Arms 2020.
Entwurf: Design & Build

Book A Table

Powered By: