Tuesday Special Menu

Starters

Spring Roll
Sauteed vegetables wrapped in pastry, deep-fried, served with a plum sauce

Sweetcorn Croquettes
Spicy, seasoned, sweetcorn cakes, deep-fried and served with a sweet chilli dip

Sesame mushroom toast
Crispy toast topped with seasoned mushrooms and sesame seeds, served with a sweet chilli sauce

Honey Spare Ribs
Grilled pork ribs seasoned with Thai spices and honey

Chicken wings in Brandy Sauce
Crispy seasoned chicken wings cooked in brandy sauce

Chicken Satay
Marinated chicken grilled on bamboo skewers, served with a rich peanut sauce

Main Courses

Massaman curry with chicken
A traditional Massaman curry of coconut milk with spices, tamarind sauce, onions and potatoes, served with steamed jasmine rice

Yellow curry
(Chicken or Beef or Pork or Vegetables )
Sun-dried chilli curry with turmeric, potatoes and onions, served with steamed jasmine rice.

Green curry
(Chicken, Beef, Pork or Vegetables )
Red chilli curry, aubergine, green bean, bamboo shoots and sweet basil, served with steamed jasmine rice

Pad Naam Prik Pao
(Chicken, Beef, Pork or Vegetables )
Stir-fried with garlic, basil and chilli paste, served with steamed jasmine rice

Pad Naam Mun Hoi
(Chicken, Beef, Pork or Vegetables )
Stir-fried with mushrooms, carrots, spring onions and oyster sauce, served with streamed jasmine rice

Pad Thai noodle
Rice noodle fried in a tamarind sauce with egg, carrots, spring onions and bean sprouts

Starters

Main Courses

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